Khasta Sabudana Ki Tikki

A delicious hot and crispy snack for the Navratri season. These Sabudana Tikkis are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice. To make it suitable to consume during the fast, sendha namak (rock salt) has been used. However you can replace it with normal salt if making on regular days. You can pair this up with a hot cup of tea and enjoy it as an evening snack.
Ingredients for the bhajani flour:
Ingredients  
Sabudana 125 Gram
Potato 130 Gram
Green chilli, chopped 5 Gram
Cashews, chopped 3 Gram
Cumin powder 3 Gram
Dry mango powder 3 Gram
Sendha namak 2 Gram
Oil 300 ml
Method:
  1. Soak the sabudana for overnight and drain the next day
  2. Boil the potatoes and mash them. Mix in the sabudana pearls and add green chilli, cashew nuts, cumin powder along with dry mango powder and sendha namak
  3. Make small equal size patties out of the mixture and fry until golden brown in hot oil
  4. Serve with mint chutney
Time & Temperature:

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Cook Time: 35 minutes

Disclaimer :
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Recipe