Specialty Fats for Frozen Desserts

Enriching applications fulfilling every need.

Koolex®
Description Vegetable Fat (Vanaspati)
Application Frozen Dessert
Benefits
    Better yield Maintains structural stability Enhances the flavor Improved Nutritional profile Better shelf life
Packaging 15 kg Bag in box and tin
To customise this product click here
DFR
Description Interesterified Vegetable Fat
Application Frozen Dessert
Benefits
    Better mouth feel Enhances the flavour Improved Nutritional profile Economical than dairy fat
Packaging 15 kg Bag in box
To customise this product click here
H1 (D)
Description Refined Palm Oil
Application Frozen Dessert
Benefits
    Enhances the flavor Economical solution for Frozen Dessert Longer Shelf life
Packaging 20 kg Bag in box
To customise this product click here
We have solutions for Non-Dairy Whip Topping (NDWT), Thick shakes, Non Dairy Creamer and Non Dairy Cooking Cream too.

For more information or to get customized solutions click here

click here
Cocosilver®
Description Refined Coconut Oil
Application Premium Coating for Frozen desserts and Icecreams
Benefits
    Excellent mouth feel Excellent shine to the final product Enhances the flavor Excellent Melt Profile Excellent shelf life Premium Quality Coating
Packaging 15 Kg tin
To customise this product click here
Krisp®
Description Refined Palm Kernel Oil
Application Coating for Frozen desserts and Icecreams
Benefits
    Better Mouth feel Good shine to the final product Enhances the flavor Good Melt Profile Better shelf life
Packaging 15 Kg tin and 15 Kg Jar
To customise this product click here
We have solutions for Non-Dairy Whip Topping (NDWT), Thick shakes, Non Dairy Creamer and Non Dairy Cooking Cream too.

For more information or to get customized solutions click here

click here

Coating Appliaction Recipes