Specialty Fats for Frozen Desserts

Enriching applications fulfilling every need.

Koolex®
Description Vegetable Fat (Vanaspati)
Application Frozen Dessert
Benefits
  • Better yield
  • Maintains structural stability
  • Enhances the flavor
  • Improved Nutritional profile
  • Better shelf life
Packaging 15 kg Bag in box and tin
To customise this product click here
DFR IE
Description Interesterified Vegetable Fat (Vanaspati)
Application Frozen Dessert
Benefits
  • Better mouth feel
  • Enhances the flavour
  • Improved Nutritional profile
  • Economical than any dairy fat
Packaging 15 kg Bag in box
To customise this product click here
H1(D)
Description Refined Palm Oil
Application Frozen Dessert
Benefits
  • Enhances the flavor
  • Economical solution for Frozen Dessert
  • Longer Shelf life
Packaging 20 kg Bag in box
To customise this product click here
We have solutions for Non-Dairy Whip Topping (NDWT), Thick shakes, Non Dairy Creamer and Non Dairy Cooking Cream too.

For more information or to get customized solutions click here

click here
Cocosilver®
Description Refined Coconut Oil
Application Premium Coating for Frozen desserts and Icecreams
Benefits
  • Excellent mouth feel
  • Excellent shine to the final product
  • Enhances the flavor
  • Excellent Melt Profile
  • Excellent shelf life
  • Premium Quality Coating
Packaging 15 Kg tin
To customise this product click here
Krisp®
Description Refined Palm Kernel Oil
Application Coating for Frozen desserts and Icecreams
Benefits
  • Better Mouth feel
  • Good shine to the final product
  • Enhances the flavor
  • Good Melt Profile
  • Better shelf life
Packaging 15 Kg tin and 15 Kg Jar
To customise this product click here
We have solutions for Non-Dairy Whip Topping (NDWT), Thick shakes, Non Dairy Creamer and Non Dairy Cooking Cream too.

For more information or to get customized solutions click here

click here