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Description Hydrogenated Palm Stearin from fractionation and hydrogenation of Palm oil. It is available in the form of flakes.
Benefits High melting with excellent oxidative stability. It is a trans free (TFA < 1%) product.
Applications Used in food emulsifier manufacturing, base matrix for Nickel catalyst manufacturing, and as paraffin wax replacer in ecofriendly candles/ crayons of vegetable fat origin.
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Description Fully hydrogenated Soyabean oil in flakes
Benefits High melting with excellent oxidative stability. It is a trans free (TFA < 1%) product.
Applications
    Used in foods as an ingredient for emulsifier/ texturizing/ stabilizing agent and also in chewing gum base. Can be used in cosmetic formulations as a replacement for mineral waxes. Can be used in animal nutrition formulation.
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